Teams

Dallas Kosher Chili Cook-off Cancelled Due to Coronavirus Concerns

Tiferet Israel and the Chili Cook-off Steering Committee have decided to cancel the cook-off this weekend due to health concerns for the Dallas Jewish and general community, the cooking teams, vendors and volunteers.

“Canceling the Dallas Kosher Chili Cook-off was a very difficult decision, however, we feel it is the right decision given the current situation.” said Stuart Roosth, President of Tiferet Israel.

“While we believe we had adequate health precautions in place, many have called us with concerns about having so many in our community together at this time. Our primary concern is the health, safety, and welfare of our community members.” Ed Jerome, Chili Cook-off Co-Chair.

To Bean or Not to Bean…

That is the question!

‘Tis your chili better with beans or without?
With meat or without?
With a kick or with mild?
Now’s the time to find it out!

Chili Ahead

It’s time to start thinking chili—kosher chili for the 27th Annual Dallas Kosher Chili Cook-off!


Date: Sunday, March 15, 2020
Time: 11:00 am – 4:00 pm
Drop Dead Deadline: February 15, 2020
Team Fee: $200.
Beef Cost: $9.00 a pound. 30-pound minimum.


Prepare Teams

The Dallas Kosher Chili Cook-off moves forward as the largest and longest running kosher chili cook-off in the United States.

A huge part of the reason in you!

The cook-off brings together diverse communities of Dallas/Fort Worth, plus surrounding Texas cities and towns, and even some from out of state. Come and join the kosher chili fun.

The magic of the Dallas Kosher Chili Cook-off resides in you.

Registration

Register online or download the form and deliver it by car, fax, snail mail or email.

Your registration is not complete without payment.

For questions or help call 214-691-3611, then select Jennifer from the voice menu.